Happy Wednesday Fuji friends! How is your January shaping up so far? Ours has been cold, so I’ve been hibernating a bit. I did get out for a long run this past Saturday, since the sun was actually going to be out, but by the end of the run I was so frozen that it […]
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I have praised the virtues of Japanese mayonnaise before, and Kewpie mayonnaise (a Japanese brand) has been gaining a cult following in the US over recent years. What makes Japanese mayo unique? It is super creamy, slightly sweeter than American mayo, uses only egg yolks instead of whole eggs, uses rice vinegar instead of lemon […]
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