salmon

Baked Salmon with Mango Ceviche

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This post is brought to you by Harmons Grocery. A week and a half ago I attended a special dinner at the City Creek Harmons Grocery in downtown Salt Lake City.  The dinner was to celebrate the introduction of Verlasso salmon to Harmons seafood cases.  Why the big deal?  In 2013, for the first time […]

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How to Make Temarizushi (Ball-Shaped Sushi)

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Add this recipe to ZipList! Salmon Temarizushi (Ball-Shaped Sushi) Makes about 4 dozen balls 5 ounces sushi-fresh salmon, sliced into thin squares (1 to 2 inches square) 2 tablespoons wasabi 2 cups sushi rice 2 1/2 tablespoons mayonnaise 1 bunch of chives, chopped into 1/2-inch pieces 1. Lay a large square of plastic wrap on […]

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Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls

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Inevitably when I make a pot of rice to go along with dinner we don’t eat it all.  More often than not, the rice that is left over isn’t enough to accompany another meal.  So what to do with that little bit of leftover rice?  This conundrum presented itself the other day after we had […]

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