Avocado Sashimi

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Avocado sashimi—delicate creamy slices of ripe avocado served with soy sauce and wasabi and sprinkled with a bit of shichimi togarashi (Japanese seven spice).  I know, I know, sashimi is supposed to be raw fish/meat, but hear me out!  In his book, Sustainable Sushi, Casson Trenor writes, “If we are to resuscitate our ailing oceans, […]

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