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Orange Coconut Tiramisu

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Orange Coconut Tiramisu Adapted from Carminantonio’s Tiramisu from The Washington Post, July 11 2007 Makes 8 servings For the zabaglione: 2 large egg yolks 3 tablespoons granulated sugar 1/4 cup coconut milk 1/4 teaspoon vanilla extract 1/2 teaspoon finely grated lemon zest For the vanilla pastry cream: 1/4 cup granulated sugar 1 tablespoon all-purpose flour […]

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