Avocado Grapefruit Onion Salad with Creamy Onion Dressing Makes about 6 servings For the pickled red onions: 1/2 red onion, thinly sliced 1/2 cup rice wine vinegar 1/2 cup warm water, plus more as needed to cover the onions 1 tablespoon honey 2 tablespoons kosher salt For the sweet creamy onion dressing: 1/3 cup honey […]
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Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […]
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