sweetened shredded coconut

Orange Coconut Tiramisu

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Orange Coconut Tiramisu Adapted from Carminantonio’s Tiramisu from The Washington Post, July 11 2007 Makes 8 servings For the zabaglione: 2 large egg yolks 3 tablespoons granulated sugar 1/4 cup coconut milk 1/4 teaspoon vanilla extract 1/2 teaspoon finely grated lemon zest For the vanilla pastry cream: 1/4 cup granulated sugar 1 tablespoon all-purpose flour […]

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Let them eat cake!

Whether or not Marie Antoinette said it, "Let them eat cake!" is the perfect title for this post.   This month's Daring Bakers challenge was Dorie Greenspan's Perfect Party Cake recipe from her book, Baking from My Home to Yours (page 250). This cake is essentially a white cake with a buttercream frosting, though there […]

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