vegan

PROJECT BENTO: Repurposing Leftovers for Lunch

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Happy Hump Day Fuji friends!  It’s about this time of year when I start to feel like I’m n a rut when it comes to packing my kids’ school lunch bentos, or my work bentos.  My girls occasionally buy lunch at their school’s cafeteria (they have a baked potato bar that I am 100% on […]

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Vegan Garden Island Hot Chocolate, a Souvenir from Kauai, Hawaii

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Merry Christmas my friends!  It has been frigid here and I’ve been craving hot chocolate and herbal tea to keep me warm from the inside out.  I figured this called for sharing a recipe that I brought home this summer from a trip to the island of Kauai, for vegan hot chocolate from Garden Island […]

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No-Bake Peppermint Tofu Cheesecake with a Beet Cracker Crust

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Sponsored by RW Garcia. Do you realize that we only have 15 days until Thanksgiving Day? And only 46 days to go until Christmas Eve?  Aaack! Have you started thinking about what you’re going to serve or bring to share for those days?  I’ve started, but need to get more serious about it because it’s […]

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Avocado Pineapple Agua Fresca

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Last week was Squirrel and Bug’s first week back to school.  Squirrel is in the fifth grade and Bug is in the third grade.  (How did they get so old?!?) Usually I am just as excited for those first few days of school as they are.  I look forward to the return of routine, but […]

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Summer Bibimbap

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Written in partnership with California Avocados. Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face.  It does mine!  It’s just a fun word.  But it’s an even better dish and one of my all-time favorite foods!  It’s a Korean rice bowl, and I’ve got a reimagined version […]

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Chilean Hot Dogs (Completo)

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This post is a collaboration with Lightlife. It has been hot, hot, hot this summer.  August is about the time that I no longer want to even look at my stove, let along my oven.  It’s just too darn hot and I’m sick of the heat.  So I usually convince Mr. Fuji to do some […]

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Avocado Chow Chow Relish

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Have you had chow chow before?  No, I’m not talking puppy chow or misspelling “ciao” . . . I’m talking about the Southern condiment, a sweet and sour relish that adds a pop of color and a ton of flavor to whatever you add it to.  I’m sharing my recipe, with a California twist over […]

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Pie & (Root) Beer Day

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Monday was Pioneer Day here in Utah.  Pioneer Day is an official state holiday that is celebrated on July 24th every year to commemorate the entry of Brigham Young and the first group of Mormon pioneers into Utah’s Salt Lake Valley in 1847 and celebrate the bravery of the original settlers.  A few years ago […]

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Cashew Cream Cheese & Snacking with RW Garcia

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This post is written in partnership with RW Garcia. Summertime!!!! Some of my favorite things about summertime are food/eating related. (Though I could say that about any season, ha!)  I love going on picnics, having a barbecue, the Fourth of July, and enjoying all of the fresh produce that is available in abundance.  Bring on […]

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Cashew Butter Veggie Pasta

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Cashew Butter Veggie Pasta—a quick and easy meal that is helping me survive insanity.  Life with a 10-year-old, an 8-year-old, and a 5-month-old and a husband needing to travel a lot for work would be crazy enough on its own, but add in living out of boxes and commuting while we build a house?  Now that […]

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