yu choy

Dau Miu Na Meshi, aka “Leafy Rice”

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Dau Miu Na Meshi Recipe inspired by Na Meshi recipe in KANSHA, by Elizabeth Andoh Makes 3 cups of rice 5 ounces dau miu 1/4 teaspoon salt 2 tablespoons toasted black or white sesame seeds 1 teaspoon coarse sea salt 1 teaspoon sugar 3 cups steamed white rice, freshly made and still warm 1. Dry […]

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