Mar 24
2009

What am I?

in Uncategorized

{ 31 comments… read them below or add one }

Dave March 24, 2009 at 1:53 pm

1000 year old egg. I know they’re not really 1000 years old, and I have not had one yet, but they sound horrible.

Can’t wait to try one!

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Fuji Mama March 24, 2009 at 1:56 pm

Nope, but good guess Dave!

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Dave March 24, 2009 at 2:11 pm

Whaaaaaaat?

OK, I guess it looks more like stone…

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Fuji Mama March 24, 2009 at 2:12 pm

Hehehe, your first guess was closer!

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LauraBelleBlue March 24, 2009 at 2:59 pm

osterich egg?

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Meg March 24, 2009 at 3:15 pm

EMU?

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HanamiGallery March 24, 2009 at 3:45 pm

yeah im going with meg on this one~ totally an emu egg. or maybe you dyed an egg for easter?

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jen March 24, 2009 at 3:45 pm

duck egg?

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lisaiscooking March 24, 2009 at 4:13 pm

I like the emu egg idea.

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Jen Sue Wild March 24, 2009 at 5:17 pm

Ok I am a total dork!

I thought it kinda looked like a type of mango.

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david March 24, 2009 at 5:54 pm

Gulls egg..

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LollyChops March 24, 2009 at 5:56 pm

For my guess I am going with wild exotic fruit plucked from the peaks of Mt. Fuji..

For some odd reason I am craving eggs… but I am not sure why.

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Teresa March 24, 2009 at 6:22 pm

Most definitely an emu egg. I think it’s cheating a bit not to give us size reference. :-p

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chez aurora March 24, 2009 at 7:01 pm

I would say an emu egg. I saw them at Whole Foods. They are HUGE!

You must tell us how you’re preparing it! :)

Cheers!
Barbara

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Bob March 24, 2009 at 7:10 pm

No idea, but I am totally curious.

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K and S March 24, 2009 at 7:21 pm

hard to tell how big or small this is but I can’t wait to hear about it :)

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mushroommeadows March 24, 2009 at 7:37 pm

I think it’s an emu egg, too!

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Wendy March 24, 2009 at 8:00 pm

just tell me it’s not balut, and I’ll be happy…

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Angie March 24, 2009 at 8:19 pm

EMU!

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Sapuche March 24, 2009 at 9:57 pm

Emus lay green eggs? I never knew! Ah, I learn something every day. I just had my first eggfruit the other day, and I’d almost guess it was a green variety of that.

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5 Star Foodie March 24, 2009 at 9:58 pm

I’m going with the Emu egg also!

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Nonni March 24, 2009 at 10:37 pm

An emu egg.

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Em March 24, 2009 at 11:44 pm

avocado!

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Angie's Recipes March 24, 2009 at 11:56 pm

a marbled stone egg ?

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Emily March 25, 2009 at 10:45 am

Well, since everyone else said emy egg, which was my first inclination, and there’s no size reference, I’m going to go contrary and say chicken egg. (How’s that for a run-on sentence?) Specifically an Americana chicken egg.

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sree March 25, 2009 at 10:59 am

sure …looks like an emu egg…

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Cajun Chef Ryan March 25, 2009 at 11:32 am

My vote is for the Emu egg, or an Emu egg stone!

Waiting with baited breath…

Culinarily yours,
CCR =:~)

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Mommy Gourmet March 25, 2009 at 4:51 pm

This lack the inspiration of the emu, but I was just going to say a type of chicken egg?

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Semsavblanc March 25, 2009 at 8:34 pm

Eeewww!! This is so frustrating. I have spent too much time on the web trying to cheat and I still can’t find out what this is. I’m sure it isn’t an emu egg. But then again it is similar. They aren’t usually that green. I’ve seen them, being from Australia. I’m thinking it is something man-made???? Just don’t know what.

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mamakd March 25, 2009 at 10:35 pm

It’s got to be an egg…knowing your father it is something exotic! Hmmm, maybe ostrich. I am trying to remember the different eggs I have seen at the museum in San Berdoo. I can’t wait to find out!!!!

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Kristen March 26, 2009 at 6:48 pm

I’m an emu egg! I went to a ranch once and saw them firsthand!

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