Grain Foods Foundation

Brown Rice & Veggie Stuffed Japanese Eggplant

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Today I’m talking heart health and whole grains for American Heart Month over on Six Servings, the blog for the Grain Foods Foundation.  I’m serving up my recipe for brown rice and veggie stuffed Japanese eggplant.  This dish is full of flavor and nutrients, and I think you’ll love it as much as my family […]

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Enriched Apple Brown Betty

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I’m excited about a new project I’m working on.  I am one of the new guest bloggers for the Grain Foods Foundation, a nonprofit organization that is dedicated to advancing the public’s understanding of the important role grain-based foods play in a healthful diet. Since this month is National Birth Defections Prevention Month, the Grain […]

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