Today I’m talking heart health and whole grains for American Heart Month over on Six Servings, the blog for the Grain Foods Foundation. I’m serving up my recipe for brown rice and veggie stuffed Japanese eggplant. This dish is full of flavor and nutrients, and I think you’ll love it as much as my family did!
{ 4 comments… read them below or add one }
Uhhhh, YES.
Must of been reading my mind I just bought an eggplant yesterday (they were on sale at Stater Bros.)
Brilliant presentation! Love it! ;)
“Spice it Up”
Nice Recipe! Can you please share chicken biryani with me because I am a very big fan of chicken biryani.