Feb 22
2012

Brown Rice & Veggie Stuffed Japanese Eggplant

in Fruits & Vegetables, Grain Foods Foundation, Health & Nutrition, Rice & Noodles

Today I’m talking heart health and whole grains for American Heart Month over on Six Servings, the blog for the Grain Foods Foundation.  I’m serving up my recipe for brown rice and veggie stuffed Japanese eggplant.  This dish is full of flavor and nutrients, and I think you’ll love it as much as my family did!

Brown Rice & Veggie Stuffed Japanese Eggplant

{ 3 comments… read them below or add one }



Bev Weidner February 22, 2012 at 3:06 pm

Uhhhh, YES.

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John Pedroza February 23, 2012 at 7:54 pm

Must of been reading my mind I just bought an eggplant yesterday (they were on sale at Stater Bros.)

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Karriann February 24, 2012 at 10:55 am

Brilliant presentation! Love it! ;)

“Spice it Up”

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