Fruits & Vegetables

Hula Papaya Rawnola Bowls

Hula Papaya Rawnola Bowls…you need these.  Let me explain.  At the beginning of this month we took a family vacation to Maui during the kids’ Spring Break.  This was our first family vacation with Monkey and we were super excited.  Our trip did not disappoint.  Not only did we have an absolute blast playing in […]

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Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery

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This post is brought to you by Kamikoto Knives. I love things served in bowls.  Now, I know this has been a bit of a trend, at least here in the US, but my love for bowls goes way back.  This is probably why I love Japanese donburi so much.  A donburi, put simply, is […]

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Simmered Daikon Radish

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Happy 2017 my friends!  I have been taking a much needed break to focus on our sweet new baby girl and moving.  We sold our previous home and finished moving out the week before last and are now temporarily living with my in-laws while our new home is being built. (Squeeeeee!!!!!)  Talk about starting the […]

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Lazy Mama’s Kenchinjiru

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Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

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Veggie Salad Stuffed Avocados

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My in-laws live in Draper, Utah, a city just north of us.  Every summer they have Draper Days, an event that lasts for about a week in July and is filled with everything from a children’s parade, to a rodeo, to evening concerts in the park, followed by fireworks.  It’s a blast.  This past July we […]

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Grilled Corn with Vegan Avocado Crema

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Remember that Grilled Corn with California Avocado Crema that I told you about at the beginning of the week?  Well I promised you a plant-based (vegan) version and today I’m delivering!  With summer winding down we have got to take advantage of all the wonderful produce, including corn and avocados!  This version replaces the crema […]

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Grilled Corn with California Avocado Crema

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If you happen to be grilling corn for Labor Day tomorrow, might I suggest that you make it even better with the addition of some California Avocado Crema?  (And if you’re cooking corn…maybe you should?)  Hop on over to The Scoop to grab the recipe!  (P.S. I will be posting a plant-based version later on […]

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Fresh Tomato Gunkan-maki from The Vegetable Sushi Cookbook

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If you are a sushi lover like I am, and you like to cook, there’s a new book out that you need!  It’s called The Vegetable Sushi Cookbook by Izumi Shoji and it takes a different approach to sushi-making than you might be accustomed to!

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Roasted Hatch Chile Pico de Gallo for National Knife Day!

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Happy National Knife Day everyone!  What? You’ve never heard of it? Well now you have, and I’m not just making it up!  It seems almost every type of food has its own holiday, so I think it’s appropriate to stop and celebrate (or at least appreciate) knives, considering it’s one of the most important, if […]

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Avocado Katsu

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I just realized that a bunch of my recipes have been posted over on The Scoop and I didn’t know!  So get ready for some California Avocado recipes coming your way!  I love working with California Avocados, not only because avocados are one of my all-time favorite foods, but also because they give me great themes […]

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