Today I’m talking heart health and whole grains for American Heart Month over on Six Servings, the blog for the Grain Foods Foundation. I’m serving up my recipe for brown rice and veggie stuffed Japanese eggplant. This dish is full of flavor and nutrients, and I think you’ll love it as much as my family […]
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Mango Sushi Roll Makes 1 roll 2 cups freshly steamed Japanese rice (white or brown) 3 tablespoons coconut milk 1 teaspoon granulated sugar 1/2 teaspoon freshly squeeze lime juice pinch of salt 1 mango, sliced 1 soy wrapper sheet (or 1 sheet of nori) 1. Place the hot rice in a large bowl or dish. […]
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