It’s Pi(e) Day, one of my favorite days of the year! Please tell me that you’re celebrating? I whipped up a version of a pecan pie for our celebrations today using a combination that has been swirling around in my head for months—a chocolate almond crust that gets brownie-like as it soaks up some of […]
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Life has been hectic around here. I’ve been filling life with things like teaching cooking classes at one of Harmons Grocery cooking schools, volunteering at the Fujilings’ elementary school, driving the girls to and from piano and dance lessons, etc. I looked at my planner the other day and thought, “Who got a hold of […]
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