Recipes By Region

Vegan Gyoza (Japanese Potstickers)

We are huge dumpling lovers at our house, so my recipe for gyoza (Japanese dumplings) has been on my list to veganize for quite a long time now.  Gyoza was one of the first Japanese dishes I learned to cook from my sweet neighbor, Miki, in her kitchen in Yokohama, Japan, 16 1/2 years ago, […]

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To-fish No Misoni (Tofu Simmered in Miso Sauce)

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In January, on an Instagram post, I asked what peoples’ favorite Japanese dishes were.  It was really fun to see the responses.  One of the responses was from @sandrajapandra who said that saba no misoni was her favorite.  Saba no misoni is a very traditional Japanese fish dish of mackerel that is simmered in a […]

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Vegan Yakisoba—Japanese Stir-Fried Noodles

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. I have been finding some pretty strange things in the trash lately: silverware, cups, a My Little Pony, some magnets […]

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Vegan Japanese Curry Rice + 12 Year Blogiversary

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. Today is my 12th blogiversary.  It’s hard to believe that I’ve been doing this for that long!  When I started my […]

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Vegan Schaum Brötle (German meringue cookies)

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Last week I wrote a piece for Today’s Mama, that went live this week, about my great-grandmother’s recipe for schaum brötle, a delicate, melt-in-your-mouth, German meringue cookie that is full of chopped walnuts, chocolate chips, and a hint of lemon zest that brightens the flavors.  Writing about those cookies had my mouth-watering, so I decided […]

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Instant Pot Ratatouille and a Vegan French Feast

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During the summer of 1998 I was in Rome when France beat Italy in the final game of the FIFA World Cup.  Europe is a super fun place to be during the World Cup, with large screens and chairs set up in town squares, and lots of excitement in general (even if you happen to […]

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Vegetarian’s Delight + Chinese Soul Food Cookbook

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Sasquatch Books. Tomorrow is the last day of school for the Fujilings.  I can’t quite […]

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Soba Cha — Japanese Buckwheat Tea

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I have been a longtime fan of mugicha, a Japanese herbal tea made from roasted barley, but it has a very distinct taste that some people aren’t a fan of.  I think it’s a bit like cilantro…some people love it and to some people it tastes like soap (or in the case of mugicha…dirty socks […]

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Vegan Nikujaga (Japanese Meat & Potatoes)

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Nikujaga (“nee-koo-jyah-gah”) is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it.  Nikujaga literally translates to mean “meat-potato” or meat and potatoes.  It’s a dish of meat and potatoes cooked in a sweetened soy sauce.  Variations abound.  Beef is generally used, […]

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Summer Bibimbap

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Written in partnership with California Avocados. Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face.  It does mine!  It’s just a fun word.  But it’s an even better dish and one of my all-time favorite foods!  It’s a Korean rice bowl, and I’ve got a reimagined version […]

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