Pastel de Choclo, directly translated means “corn pie,” but is more of a layered corn and beef casserole than a pie in the traditional American sense. Pastel de Choclo was the final piece of the Chilean meal that I cooked with Ms. M. Chilean cuisine is a product of the commingling of the native Indian […]
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Ensalada de Tomate, or tomato salad, is a side dish that only takes a few minutes to put together. This recipe is about as simple as you can get, but I thought it was important because sometimes the simplest recipes give an interesting window into the soul of a country’s cuisine, and such is the […]
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