Last week I wrote a piece for Today’s Mama, that went live this week, about my great-grandmother’s recipe for schaum brötle, a delicate, melt-in-your-mouth, German meringue cookie that is full of chopped walnuts, chocolate chips, and a hint of lemon zest that brightens the flavors. Writing about those cookies had my mouth-watering, so I decided […]
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I love a good potato salad, but I’m also quite picky about how I like it prepared. I have three favorites—my mother-in-law’s potato salad, Japanese-style potato salad, and kartoffelsalat (German potato salad). I love the sharp vinegary marinade of German potato salad, and the creamy tart flavor always reminds me of visits to Siegfried’s deli […]
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