Father’s Day came and went during my long forced posting drought, which is a bummer, because I shared a recipe for a Balinese-inspired Steak Satay with a Spicy California Avocado Dipping Sauce for Father’s Day. Luckily steak never goes out of style and we’re still in the middle of avocado season, so you can still make these! Go and grab the recipe on The Scoop and read about my recent trip to Bali that inspired this dish!
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This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon