This past weekend a Japanese friend came to visit, and at her request, I made miso katsu and miso soup for dinner. (She was feeling a bit homesick!) Miso Katsu is a version of tonkatsu (juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy sauce and served with shredded cabbage and steamed […]
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Spicy Miso Pork Ramen Noodles Makes 4 servings 6 — 8 ounces dried ramen noodles (sometimes labeled chuka soba) 10 ounces ground pork 1/4 cup toasted sesame oil 2.5 tablespoons aka miso paste (dark/red miso paste) 1 1/2 tablespoons toban jian (chili bean sauce) 2 tablespoons water 4 cloves garlic, minced 2 teaspoons granulated sugar […]
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