beni shoga

Spicy Sobameshi

Thumbnail image for Spicy Sobameshi

Spicy Sobameshi Inspired by the Spicy Sobameshi recipe in Orange Page, February 17, 2010, p. 35 Makes 2 servings 1 1/2 tablespoons soy sauce 1 tablespoon mirin 1 teaspoon oyster sauce 2 teaspoons vegetable oil 4 ounces (1/4 pound) bacon (I like thick sliced), cut into lardons (small strips) 3. 5 ounces (a generous 1/2 […]

Read More →

FM’s Quick & Easy Chirashi Sushi

Thumbnail image for FM’s Quick & Easy Chirashi Sushi

FM’s Quick & Easy Chirashi Sushi Makes 3 – 5 servings 2 cups warm, freshly prepared steamed Japanese rice 3 tablespoons rice wine vinegar 2 tablespoons sugar 1 teaspoon salt Kinshi tamago (shredded egg crêpes) or sweetened scrambled eggs Assorted toppings: Cooked shrimp, green beans/snow peas, thinly sliced carrots, thinly sliced cucumber, nori (dried seaweed) […]

Read More →