Japanese Strawberry Shortcake Makes one 7 or 8-inch layered cake For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract 4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times 1.2 ounces (22 […]
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Whether or not Marie Antoinette said it, "Let them eat cake!" is the perfect title for this post. This month's Daring Bakers challenge was Dorie Greenspan's Perfect Party Cake recipe from her book, Baking from My Home to Yours (page 250). This cake is essentially a white cake with a buttercream frosting, though there […]
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