caramel

Daring Baker’s Croquembouche (Piece Montée)

Thumbnail image for Daring Baker’s Croquembouche (Piece Montée)

Croquembouche (Piece Montée) If you’d like to see the recipes given to the Daring Bakers, see this Piece Montée Recipe My favorite cream puff recipe: Fuji Cream Puffs — Cream puffs can be stored at room temperature for up to 1 day. My favorite pastry cream recipe: Tartelette’s “custard”— The pastry cream can be stored […]

Read More →

Chocolate Dipped Caramels (Caramels Part 2)

Thumbnail image for Chocolate Dipped Caramels (Caramels Part 2)

Milton Snavely Hershey, the founder of the Hershey Chocolate Company, once said, “Caramels are only a fad.  Chocolate is a permanent thing.”  With that in mind, I figured I had better help you out by taking the caramel recipe I shared with you yesterday from the realm of fad to permanent popularity. Once you have […]

Read More →