During the summer I embarked on an adventure to explore the world of sous vide cooking, which came to a screeching halt when we pulled up roots and moved. Well, I’m finally getting the cogs in motion again, and boy does it feel good! Life in general has gotten a lot more normal . . […]
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Slow Cooker Chicken Gohan Stew Makes 6 – 8 servings 3 pounds boneless, skinless chicken breasts 3 – 4 inch piece fresh ginger, peeled and finely sliced 6 cups chicken broth 5 ounces frozen green peas, defrosted 5 ounces carrots, peeled and cut into thin matchsticks 3/4 cup uncooked Japanese rice 3 tablespoons soy sauce […]
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