Cooking Light

Cooking Light Global Kitchen Cookbook Giveaway

Thumbnail image for Cooking Light Global Kitchen Cookbook Giveaway

Cooking Light has a new cookbook out, written by the New York Times best-selling author David Joachin, Cooking Light Global Kitchen: The World’s Most Delicious Food Made Easy.  It is fantastic.  I received two copies, one to review and one to give away, because I am a member of the Cooking Light Bloggers’ Connection. The book […]

Read More →

Quick Mao Pao Tofu

Thumbnail image for Quick Mao Pao Tofu

Quick Mao Pao Tofu Makes 4 servings (serving size: 1 1/4 cups tofu mixture and 1/2 cup rice) Recipe from The Complete Quick Cook (with permission from publisher) 1 (3 1/2-ounce) bag boil-in-bag rice (or 2 cups hot steamed rice) 2 tablespoons lower-sodium soy sauce, divided 2 tablespoons dry sherry or Shaoxing wine, divided (or […]

Read More →