Miso Soup With Butternut Squash, Poached Eggs, & Spinach Makes 4 servings 6 cups water 1/4 cup distilled white vinegar 4 large eggs 1 pound butternut squash (or sweet potato), peeled and roughly chopped into 1/2-inch cubes 1 tablespoon olive oil Fine grain sea salt 3 1/2 cups dashi 2 1/2 – 3 cups baby […]
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Pavlova With Nutella Mousse Makes 6 large servings or 12 small servings For meringue: 1 cup superfine granulated sugar 1 tablespoon cornstarch 3 large egg whites at room temperature for 30 minutes pinch of salt 3 tablespoons cold water 1 teaspoon distilled white vinegar For Nutella mousse: 1 jar of Nutella (13.25 ounces/375 grams) 8 […]
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