donburi

Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery

Thumbnail image for Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery

This post is brought to you by Kamikoto Knives. I love things served in bowls.  Now, I know this has been a bit of a trend, at least here in the US, but my love for bowls goes way back.  This is probably why I love Japanese donburi so much.  A donburi, put simply, is […]

Read More →

Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen

Thumbnail image for Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen

Pulled Pork & Roasted Tomato Donburi Makes about 4 servings Recipe Notes: This recipe makes more pulled pork than you will likely want for four servings, but I’ve found that if I use a smaller piece of meat it sometimes ends up a bit drier than I like.  The size of roast indicated will give […]

Read More →

Avocado Mango Donburi (Japanese Rice Bowl), aka Avo-don

Thumbnail image for Avocado Mango Donburi (Japanese Rice Bowl), aka Avo-don

Avo-don (Avocado Mango Donburi) Makes 2 servings For the sauce: 2 tablespoons freshly squeezed lime juice 1 1/2 teaspoons Honey Ridge Lemon Honey Crème (or substitute lemon curd) 1 teaspoon soy sauce 1 tablespoon warm water 1 teaspoon finely grated lime zest 1 teaspoon fresh grated ginger 1 ripe avocado (about 8 ounces), chopped 1 […]

Read More →