fried chicken

Oven-Fried Japanese Chicken Wings (Tebasaki) + BYBC 2015

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I spent last weekend laughing my guts out, learning, making new friends, meeting old friends for the first time, and being inspired.  Taste of Home magazine sponsored me to go to Build Your Blog Conference (BYBC) in Salt Lake City, UT.

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Shio Koji Chicken Karaage (Japanese Fried Chicken)

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Japanese style fried chicken, tori no karaage, or chicken karaage as I like to call it, is my favorite version of fried chicken, with the exception of Gus’s Fried Chicken in Memphis, Tennessee, which I became hopelessly addicted to while in law school.  Chicken karaage has a light crispy outside and a moist, tender inside, rendering […]

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