A Goaterie Feast

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At the beginning of this month I cooked a goat feast for my dad as a belated Father’s Day gift.  I had been planning the 6 course meal for weeks, and was so excited when the day finally rolled around.  It turned out to be an amazing meal.  I took pictures, but you’ll have to […]

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Fresh Apricots with Goat Cheese Mousse

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Fresh Apricots with Goat Cheese Mousse Makes approximately 6 servings Fresh apricots, sliced in half and pitted 5 ounces mild, creamy goat cheese 2/3 cup powdered sugar 1 teaspoon pure almond extract Pinch of salt 3/4 cup chilled heavy whipping cream Honey, for drizzling 1. Beat together the goat cheese, powdered sugar, almond extract, and […]

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Goat Milk?

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Get it? Goat Milk? Got Milk? I’m sorry, I couldn’t help myself, it was just too irresistible! But seriously, why goat?    Well if you live in the United States, you might be surprised to learn that goat is the most widely consumed meat on the planet.  In fact, about 70 percent of the red […]

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