Quick Mao Pao Tofu Makes 4 servings (serving size: 1 1/4 cups tofu mixture and 1/2 cup rice) Recipe from The Complete Quick Cook (with permission from publisher) 1 (3 1/2-ounce) bag boil-in-bag rice (or 2 cups hot steamed rice) 2 tablespoons lower-sodium soy sauce, divided 2 tablespoons dry sherry or Shaoxing wine, divided (or […]
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Add this recipe to ZipList! Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza) Makes 20 dumplings Recipe Notes: The assembled dumplings can be covered with plastic wrap and refrigerated for several hours, then cooked straight from the refrigerator. If you want to freeze them—place them on a baking sheet lined with parchment paper, freeze them […]
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