heavy whipping cream

Japanese Strawberry Shortcake

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Japanese Strawberry Shortcake Makes one 7 or 8-inch layered cake For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract 4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times 1.2 ounces (22 […]

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Cream Puffs Filled With Lemon Mascarpone Cream

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Cream Puffs Filled With Lemon Mascarpone Cream Makes approximately 60 mini cream puffs 1 batch of mini cream puffs 1 1/4 cups (10 ounces) heavy whipping cream 3 tablespoons granulated sugar 8 ounces mascarpone 5 ounces lemon curd 1. Make the cream puffs. 2. Make the cream filling: In a medium-size mixing bowl beat the […]

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Gold Kiwi Cream—Finger lickin’ good (don’t say I didn’t warn you)!

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Gold Kiwi Cream Adapted from Bell’alimento’s Panna Cotta Makes approximately 4 1/2 cups 4 gold kiwi (approximately 1 pound) 1 packet (.25 ounces) powdered gelatin 3 tablespoons cold water 2 cups heavy whipping cream 3/4 cup granulated sugar 1 teaspoon vanilla extract 1. Cut the kiwi in half and scoop out the flesh with a […]

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