kabocha squash

Creamy Kabocha Sweet Potato Pomegranate Soup

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Kabocha Sweet Potato Pomegranate Soup Adapated from Elizabeth Andoh’s “Ohisama No Wan” Recipe (p.80), An American Taste of Japan Makes 4 servings 1/2 tablespoon butter 3 tablespoons minced shallots 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 cups chicken stock 2 tablespoons freshly grated ginger 1/3 kabocha squash, peeled […]

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Roasted Mushrooms & Kabocha Squash

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Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000!  **Apparently you have to fill out the entire form below the pictures and set up an account. I didn’t know that, […]

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Roasted Kabocha Squash Soup

I love soup and could eat it every day of the week. It just never gets boring because of the endless combinations, and is comforting and yummy. I especially love soup during summer, go figure! Lately I’ve been craving two of my favorite soups, Butternut Soup and Tom Khai Gai, so I’m sure we’ll be […]

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