lemons

Waffled California Avocado and Raspberry Toast

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Happy Monday! Here’s to a great day and a great week.  To help you get things started off right, my newest post for California Avocados is up!  This week I’m talking breakfast, specifically toast.  My favorite way to make toast these days is in a waffle iron, so today I’m sharing my recipe for waffled […]

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Virgin Spicy White Sangria

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For Fuji Happy Hour this week, a virgin version of a white sangria with a bit of heat to warm you up on a cold winter afternoon makes a wonderful treat to whip up for yourself, or serve at a party!

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Tonkatsu (Breaded Pork Cutlet) with a Pomegranate Molasses Tonkatsu Sauce

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Tonkatsu (Breaded Pork Cutlet) with a Pomegranate Molasses Tonkatsu Sauce Makes 4 servings Recipe Notes: The tonkatsu sauce should be prepared ahead of time.  If you’re worried about the cutlets getting cold after frying them, keep them in an oven preheated to 180 degrees Fahrenheit until you are ready to serve them.  If cooked at […]

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