New Year’s Eve

Chocolate Caramel Cashew Spread—Happy New Year!

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Happy New Year Fuji friends!!  I hope you are having a wonderful day.  I am currently sitting at my desk typing this in my pajamas.  Our older girls go back to school tomorrow, so we are making the most of being comfortable and hanging out together.  Last night Mr. Fuji’s family came over to celebrate […]

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Thank you 2015!

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As we enjoy the last few hours of 2015 I have been thinking back over all that has happened in the fast 365 days and feeling grateful.  It has been a bit of a chaotic year, but it has been filled with wonderful adventures, fabulous food, and loving family and friends.  I just hope that […]

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Toshikoshi Soba

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Toshikoshi Soba Makes 5 to 6 servings 6 cups dashi 3 tablespoons mirin 2 teaspoons granulated sugar 1/3 cup soy sauce 9 to 10 ounces soba noodles, cooked according to package directions Shredded nori (seaweed) Additional toppings as desired 1. Mix the dashi, mirin, and sugar together in a 2-quart saucepan. Bring to a boil […]

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