Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting Makes 12 Cupcakes 3/4 cup all-purpose flour 3/4 cup mochiko (glutinous rice flour) 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, at room temperature 2 large eggs, at room temperature 2 large egg yolks, at room temperature 2/3 cup whole […]
