Pastel de Choclo (Chilean Corn Pie)

Thumbnail image for Pastel de Choclo (Chilean Corn Pie)

Pastel de Choclo, directly translated means “corn pie,” but is more of a layered corn and beef casserole than a pie in the traditional American sense.  Pastel de Choclo was the final piece of the Chilean meal that I cooked with Ms. M.  Chilean cuisine is a product of the commingling of the native Indian […]

Read More →

Vegetarian Taco Rice

Thumbnail image for Vegetarian Taco Rice

I’ve never met a taco I didn’t like.  So when I discovered takoraisu (i.e., “taco rice”), a Japanese twist on the taco, while living in Japan, you can imagine that I was just a little excited to add another favorite to my taco family.  In taco rice, rice takes the place of the taco shell, and […]

Read More →

Rosemary Roasted Nuts & The Perfect Party Tray + A Giveaway!!

Thumbnail image for Rosemary Roasted Nuts & The Perfect Party Tray + A Giveaway!!

Add this recipe to ZipList! Rosemary Roasted Nuts Recipe as explained by Todd Porter, White On Rice Couple Makes 1 pound of nuts 1 pound mixed nuts 1 tablespoon butter 3 tablespoons minced fresh rosemary 2 teaspoons light brown sugar 1 tablespoon smoked sea salt 1. Preheat the oven to 350 degrees Fahrenheit. Spread the […]

Read More →