I love dishes that combine lots of little bits of everything. I get this love from my dad, whose style of cooking is to go into the kitchen and grab whatever he can find to create something to eat, whether it’s a sandwich, a salad, or what he calls “potage.” I recently received a “Fall Harvest […]
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Add this recipe to ZipList! Roasted Parsnip “Fries” with Curry Salt Makes about 4 servings For the roasted parsnips: 1 1/2 pounds parsnips 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper For the curry salt: 2 1/2 teaspoons fleur de sel 1 1/2 teaspoons curry powder 1. Preheat the […]
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