Happy National Knife Day everyone! What? You’ve never heard of it? Well now you have, and I’m not just making it up! It seems almost every type of food has its own holiday, so I think it’s appropriate to stop and celebrate (or at least appreciate) knives, considering it’s one of the most important, if […]
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In my post last week about Cacao Chili-Rubbed Flat Iron Steak, I briefly mentioned the cherry pico de gallo that I made as an accompaniment. But, it wouldn’t be doing it justice to gloss over it, as it was maybe my favorite part of the whole meal, notwithstanding the sweet potato oven fries that were also […]
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