Kyotofu’s Sweet Tofu Pudding

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Author Nicole Bermensolo brought her love for Japanese culture to Manhattan in 2006 when she and her friend Michael opened Kyotofu, a full-service restaurant and bakery.  The Kyotofu bakery featured Nicole’s quirky approach to Japanese sweets and customers fell in love.  In 2013 Nicole and Michael decided to close the restaurant so Nicole could focus […]

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Purple Sweet Potato Mont Blanc Pudding

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Vanilla pudding topped with a whipped cream layer and finished off with a sweetened purple sweet potato puree makes me weak in the knees.  But let me back up a bit.  A few months ago I received a surprise box of purple sweet potatoes from my friends at Frieda’s.  I was literally jumping up and down […]

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Pumpkin Pudding

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Pumpkin pudding—creamy and easy to make, full of holiday flavors without any fuss.  Sounds good right?  It is!  Pumpkin has got to be one of my favorite things to eat during this time of year.  Whether it’s used in a dessert or savory dish, I can’t get enough.  So when my Tiki Machine partners and […]

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Tart Apple Yogurt Pudding

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Tart Apple Yogurt Pudding Makes 2 servings 1 1/2 tablespoons warm water 1 1/2 teaspoons gelatin 1/2 medium Red Delicious apple (about 3.5 ounces) 1/3 cup plain yogurt 1/2 cup granulated sugar 2 teaspoons finely grated lemon zest 1/2 cup cream 1. Put the water in a small bowl and sprinkle the gelatin on top […]

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