This post is brought to you by Redwood Hill Farm. I know we have yet to hit the New Year, but has anyone started their post-holiday detox yet? I’ve been craving fresh fruits and vegetables (especially the mandarin oranges from my parents’ trees here in California) and not really wanting to even look at any […]
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Red lentil dal—a thick stew made from red lentils, tomatoes, herbs, and spices—is one of my favorite comfort foods for more than one reason. First off, red lentil dal tastes darn good. Then if you add in the fact that it is easy to make and uses lentils and tomatoes (two of my favorite things) […]
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