Baklava Crescent Rolls Makes 8 crescent rolls For the nut filling: 1/2 cup finely chopped pistachios 5 teaspoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 3 tablespoons butter, melted 1 can (8 ounces) refrigerated crescent roll dough For the syrup: 1/4 cup water 1/4 cup granulated sugar 2 tablespoons honey 1 1/2 […]
Read More →
Add this recipe to ZipList! Jarlsberg Cheese & Asian Pear Turnovers Makes 8 turnovers 1 can (8 ounces) refrigerated crescent roll dough 1 large egg 2 tablespoons water 8 ounces Jarlsberg cheese, cut into thin slices 1/2 Asian pear (about 4 ounces), cut into thin half slices 1/2 teaspoon ground nutmeg 1. Preheat the oven […]
Read More →
