Have you had chow chow before? No, I’m not talking puppy chow or misspelling “ciao” . . . I’m talking about the Southern condiment, a sweet and sour relish that adds a pop of color and a ton of flavor to whatever you add it to. I’m sharing my recipe, with a California twist over […]
Read More →
I am a chilihead, so I always have my eye out for new ways to enjoy hot chili peppers. My newest chili recipe acquisition was a recipe for Balinese Sambal Matah. My take on this recipe will be the next thing I submit to a site I recently found out about that I am super […]
Read More →
