Have you had chow chow before? No, I’m not talking puppy chow or misspelling “ciao” . . . I’m talking about the Southern condiment, a sweet and sour relish that adds a pop of color and a ton of flavor to whatever you add it to. I’m sharing my recipe, with a California twist over on The Scoop. Yup, I added chunks of ripe California avocado to my chow chow after it finished cooling. Hop on over to The Scoop to see why you should make it and to get the recipe!
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