Have you had chow chow before? No, I’m not talking puppy chow or misspelling “ciao” . . . I’m talking about the Southern condiment, a sweet and sour relish that adds a pop of color and a ton of flavor to whatever you add it to. I’m sharing my recipe, with a California twist over on The Scoop. Yup, I added chunks of ripe California avocado to my chow chow after it finished cooling. Hop on over to The Scoop to see why you should make it and to get the recipe!
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Gotta try it!
This dish is very delicious and easy to make.
I made this avocado chow chow relish following the recipe, and it was a huge hit with my family. The combination of sweet, sour, and creamy avocado was absolutely delicious.