Sauces & Condiments

Herb Cashew Cheese Spread

Happy Wednesday Fuji friends! How is your January shaping up so far? Ours has been cold, so I’ve been hibernating a bit. I did get out for a long run this past Saturday, since the sun was actually going to be out, but by the end of the run I was so frozen that it […]

Happy New Year Fuji friends!! I hope you are having a wonderful day. I am currently sitting at my desk typing this in my pajamas. Our older girls go back to school tomorrow, so we are making the most of being comfortable and hanging out together. Last night Mr. Fuji’s family came over to celebrate […]

I thought that Monkey loved salad. But I was wrong. Monkey only loves salad when it’s dressed in my hummus herb dressing. So really, I guess the more accurate statement is that Monkey loves hummus herb dressing. I started making hummus dressing last year by combining hummus, ume plum vinegar, and water together. Then, about […]

I have praised the virtues of Japanese mayonnaise before, and Kewpie mayonnaise (a Japanese brand) has been gaining a cult following in the US over recent years. What makes Japanese mayo unique? It is super creamy, slightly sweeter than American mayo, uses only egg yolks instead of whole eggs, uses rice vinegar instead of lemon […]

The people have spoken. This is a recipe I worked on for myself, but after posting a picture of it on a salad on Instagram I got so many DMs from people asking if I was going to post it that I figured it would be cruel not to share. Trader Joe’s has some dressings […]

Happy February Fuji friends! I’ve got a cookbook that I’ve been meaning to share for months. It has been mean of me to keep it from you, because it’s a good one! Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja. I’ve tried a ton of recipes from the […]

We moved into a new house last month. Mr. Fuji and I designed it, then worked with an architect to make a reality and have spent the past year anxiously waiting for it to be done. It has been so fun to see our creation materialize!

Sponsored by RW Garcia. It’s falllll!!!! Some of my favorite flavors are in season, like pumpkin, sweet potato, and apple, so you know that I can’t help myself and am putting those ingredients in everything. I have partnered up with RW Garcia, makers of my favorite crackers, to whip up something fall-inspired for you. I dreamed up […]

Have you had chow chow before? No, I’m not talking puppy chow or misspelling “ciao” . . . I’m talking about the Southern condiment, a sweet and sour relish that adds a pop of color and a ton of flavor to whatever you add it to. I’m sharing my recipe, with a California twist over […]

This post is written in partnership with RW Garcia. Summertime!!!! Some of my favorite things about summertime are food/eating related. (Though I could say that about any season, ha!) I love going on picnics, having a barbecue, the Fourth of July, and enjoying all of the fresh produce that is available in abundance. Bring on […]

← Previous Entries

Sauces & Condiments

Herb Cashew Cheese Spread

Chocolate Caramel Cashew Spread—Happy New Year!

Hummus Herb Dressing

Vegan Japanese-Style Mayonnaise (Hemp or Cashew . . . You Pick!)

Almond Butter Turmeric Dressing (a Trader Joe’s Copycat)

Easy Peanut Sauce + Farm to Table Asian Secrets Book Review

Orange Date Cranberry Butter

Harvest Salsa

Avocado Chow Chow Relish

Cashew Cream Cheese & Snacking with RW Garcia

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