Hello friends! Ok, so remember that recipe for Instant Pot Jackfruit Carnitas I posted a few days ago? In the post I told you about a few ways to use the carnitas, but I thought I would pop in and show you one of the things we made last week with ours—jackfruit carnitas fresh spring […]
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This week I’m sharing a deconstructed version of Vietnamese fresh spring rolls with peanut dipping sauce, one of my favorite meals on the entire planet, over on The Scoop. This is a California Avocado Spring Roll Noodle Salad. It happens to be gluten-free (just make sure the miso paste and chili sauce you use are […]
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