Apr 30
2015

California Avocado Spring Roll Noodle Salad

in Avocados, Californian, Dairy-free, Gluten-free, Main Course, Refined sugar-free, Rice & Noodles, Vietnamese

This week I’m sharing a deconstructed version of Vietnamese fresh spring rolls with peanut dipping sauce, one of my favorite meals on the entire planet, over on The Scoop.  This is a California Avocado Spring Roll Noodle Salad.  It happens to be gluten-free (just make sure the miso paste and chili sauce you use are gluten-free) and could easily be made vegetarian (just leave out the shrimp or replace it with something like marinated and stir-fried tofu).  It’s quick to make and super fresh.  Go and grab the recipe!  California Avocado Spring Roll Noodle Salad

California Avocado Spring Roll Noodle Salad from @fujimama

{ 3 comments… read them below or add one }



easy video recipes May 1, 2015 at 10:44 am

My favourite thing to make in the kitchen!

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april cook May 12, 2015 at 6:59 am

Rachael,
I just think you are amazing. Do you take the pics of the food yourself? I love that you have kept the FujiMama nick name. I miss visiting you in Tokyo!!! And you look fabulous with the bob cut! Anyway, I need to make Hawaiian rice for 30 teachers at the school this week and I am trying to find a good recipe. I just saw one of your posts and thought you might know of a good recipe.
smooches friend,
April

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Fuji Mama (Rachael) May 13, 2015 at 10:07 am

Hey April!

It’s so fun to hear from you. Yep, I do all of my own photography. When I’m doing a fried rice, like Hawaiian rice, I just tend to make it up as I go! I’m remembering that Mel’s Kitchen Cafe had one that looked really good though, so maybe check there?

XO,
Rachael

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