Dairy-free

Chewy Chocolate Chip Hazelnut Cookies (Gluten-free and Paleo!)

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I think this may be my favorite recipe that came of my cookie cooking binge! Chewy chocolate chip hazelnut…how can you resist?!?  The addition of mini chocolate chips and chopped toasted hazelnuts to my chewy almond cookie base makes a cookie that is slightly thicker, soft, and chewy. The mini chocolate chips give a fantastic […]

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Chewy Spiced Molasses Cookies

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I hope you’re not sick of cookies yet, because I’m on a roll!  These next two tweaks are my favorite. (I always like to save the best for last…even when I’m eating!)  For today’s tweak, I took my chewy almond cookie base and turned it into a spiced molasses cookie.

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Almond Cookie Bites (Gluten free and Paleo!)

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Ok folks, here’s the next installment of my almond cookie dough base!  Instead of chewy almond cookies, these are little cookie bites that have a bit more of a cake texture, but very similar to their larger counterparts.

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Chewy Almond Cookies (which happen to be gluten-free and Paleo!)

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I went gluten-free a year and a half ago (along with some other dietary restrictions) on the request of my rheumatologist as a way of naturally reducing some of my body’s inflammatory response (gotta love autoimmune disease!).   Although I haven’t had a miraculous recovery (don’t I wish), I have definitely seen many benefits.  For […]

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California Avocado Spring Roll Noodle Salad

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This week I’m sharing a deconstructed version of Vietnamese fresh spring rolls with peanut dipping sauce, one of my favorite meals on the entire planet, over on The Scoop.  This is a California Avocado Spring Roll Noodle Salad.  It happens to be gluten-free (just make sure the miso paste and chili sauce you use are […]

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Vegetable & Roasted Mushroom Zucchini Noodle Bowls

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Noodles made from fresh zucchini with roasted mushrooms, fresh veggies, and a light broth?  A total win with the Fujilings.  Even better?  Squirrel helped make dinner!  I recently teamed up with the Kids Cook Monday initiative as an ambassador.  This initiative encourages families to set aside the first night of every week for cooking and […]

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Açaí Bowl Breakfast

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I’ve been trying to bring more variety to my breakfasts lately, as you might have seen by my chia breakfast pudding last week.  Another item that I’ve been feasting on in the mornings is an açaí bowl.  An açaí bowl is like cross between a smoothie and a bowl of ice cream, made with frozen […]

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Chia Breakfast Pudding

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I have to admit that I shied away from the chia trend for a long time because I couldn’t think or say the word chia without the old 80s jingle of childhood running through my head. “Ch-ch-ch-chia!!”  That combined with the disturbing visual of a clay head with green sprouts growing out of its scalp […]

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Gluten Free Slow Cooker Pot Roast

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This post is brought to you by Harmons Grocery. I know, I know,  you’re thinking “Gluten free slow cooker pot roast?  Rachael, isn’t a pot roast naturally gluten free?”  Well yes, and no.  It depends on how you make it!  If you make your own homemade beef stock without any added thickeners and you don’t […]

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Pork and Parsnip Hash for Cutco Fall Harvest + A Giveaway!

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I love dishes that combine lots of little bits of everything.  I get this love from my dad, whose style of cooking is to go into the kitchen and grab whatever he can find to create something to eat, whether it’s a sandwich, a salad, or what he calls “potage.”  I recently received a “Fall Harvest […]

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