I recently had to face the cold hard truth. I do not have a future in fruit carving. At least not for a long, long time. I know that this may sound like an odd profession to try dabbling in, so let me back up a bit and explain.
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Recent Posts
- Carrot Chip Onigiri
- Japanese Spaghetti Napolitan (Ketchup Spaghetti)
- Vegan Fuji “Chicken” Noodle Soup
- Vegan Gyoza (Japanese Potstickers)
- To-fish No Misoni (Tofu Simmered in Miso Sauce)
- Vegan Yakisoba—Japanese Stir-Fried Noodles
- Melon Pan Toast
- Vegan Japanese Curry Rice + 12 Year Blogiversary
- Vegan Mapo Nasu (Japanese Eggplant Stir Fry)
- Roasted Root Vegetable Ramen
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