I recently had to face the cold hard truth. I do not have a future in fruit carving. At least not for a long, long time. I know that this may sound like an odd profession to try dabbling in, so let me back up a bit and explain.
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Recent Posts
- Black Sesame Oat Milk + New Oat Milk In Town
- BLTA Kimbap
- Coconut Clusters
- Tomato, Cucumber and Onion Salad (Kachumbar) + Asian Salads Cookbook Review
- Roasted Broccoli Shira-ae (Roasted Broccoli in Tofu Dressing)
- Kimchi Yakisoba (Japanese stir-fried noodles with kimchi sauce)
- Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)
- Origami Endangered Animals Kit
- Kokoro Care Packages + Giveaway!
- Carrot Chip Onigiri
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