I love falafel. Though love may not be a strong enough word. Seriously. I recently combined falafel and avocado, and putting two of my loves into one dish is just about giving me heart palpitations. I whipped up some baked avocado falafel that are light little pillows that are made even more delicious when combined with an avocado lemon tahini sauce. I really love working with California Avocados every year. Being paid to dream up different ways to use my beloved California avocados every month is nothing short of heavenly! So say a little thank you when you hop on over to their blog, The Scoop, to grab this recipe!
P.S. Want to take this to the next level? Turn it into a falafel pita sandwich! I filled pita bread with lettuce, cucumber tomatoes, falafel, and sauce for the most scrumptious sandwich. You should try it.
{ 9 comments… read them below or add one }
Your recipe sounds delicious and those photos are amazing – I will definitely be giving it a try!
I really like this dish. It has a very delicious and special taste.
If you like bowls as much as we do, but want something different from your taco, burrito, or rice bowl, give this one a try! As always, you can try our recipe or customize it by adding your favorite vegetables.
The introduction expresses a deep affection for falafel and excitement about combining it with avocado.
The use of California Avocados is emphasized, with gratitude for the opportunity to work with them regularly.
These are the most delicious dishes with avocado that I have ever known.
I just made this today and I was totally skeptical about the lemon pieces at the end because I assumed they would taste bitter but it totally turned the hummus so much better.
There are no words to express how much I appreciate this post.I’m blown away by this post; whoever wrote it must be an exceptional human being.I appreciate you telling us about this.We appreciate your candor and openness in answering our questions.
I appreciate your article, hope you will share more good articles in the future.