I love falafel. Though love may not be a strong enough word. Seriously. I recently combined falafel and avocado, and putting two of my loves into one dish is just about giving me heart palpitations. I whipped up some baked avocado falafel that are light little pillows that are made even more delicious when combined with an avocado lemon tahini sauce. I really love working with California Avocados every year. Being paid to dream up different ways to use my beloved California avocados every month is nothing short of heavenly! So say a little thank you when you hop on over to their blog, The Scoop, to grab this recipe!
P.S. Want to take this to the next level? Turn it into a falafel pita sandwich! I filled pita bread with lettuce, cucumber tomatoes, falafel, and sauce for the most scrumptious sandwich. You should try it.
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Your recipe sounds delicious and those photos are amazing – I will definitely be giving it a try!