Babble’s Family Kitchen

Sweet Potato Pancakes & Buttermilk Syrup

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Sweet Potato Pancakes Makes about 24 pancakes Recipe Notes: The recipe gives directions for cooking the sweet potatoes by boiling them.  If you would rather cook them in the microwave, scrub the sweet potatoes and pierce all over with a fork. Microwave for 6 to 7 minutes on high, until they are easily pierced through […]

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Japanese Steamed Egg Buns (Mushi Pan) + A Giveaway!

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Japanese Steamed Egg Buns (Mushi Pan) Makes 8 buns 2 eggs, beaten 3 tablespoons granulated sugar 3 tablespoons sweetened condensed milk 2 tablespoons milk 2 tablespoon vegetable oil 1 teaspoon vanilla extract 2/3 cup all-purpose flour 2 teaspoons baking powder 1. Preheat a steamer filled with water on high heat. 2. Whisk together the beaten […]

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Steamed Peanut Butter and Jelly Buns—aka, PB&J Man

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So now that I’ve opened up the steamed bun floodgate, I can’t help myself!  Today I’m sharing a recipe for Steamed Peanut Butter and Jelly Buns (aka, PB&J Man) over on The Family Kitchen.  These steamed buns are a fun new twist on the classic peanut butter and jelly sandwich, and would make a fantastic […]

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The Family Kitchen + Some Nutella!

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If you haven’t entered the awesome Show Us Your Pans contest to win an entire set of my favorite pans from ManPans, hurry quick!  The deadline for entries is tonight at midnight EST! Entering is easy.  All you have to do is snap a quick pic of your pans (isn’t that what cell phones are […]

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