Feb 10

steamed peanut butter and jelly buns

So now that I’ve opened up the steamed bun floodgate, I can’t help myself!  Today I’m sharing a recipe for Steamed Peanut Butter and Jelly Buns (aka, PB&J Man) over on The Family Kitchen.  These steamed buns are a fun new twist on the classic peanut butter and jelly sandwich, and would make a fantastic addition to a packed lunch on Valentine’s Day.  Even better? They’re even easier to make than the nikuman (Japanese steamed pork buns) I wrote about in my last post.  For these, you make a simple bread dough in your bread machine.  Already easier, right?  In addition, this dough is easier to work with than the classic steamed bun dough, making it so that your kids can even help you make these if you want!  So head on over and grab my recipe for PB&J Man, but just be forewarned that these steamed buns are highly addictive!

{ 13 comments… read them below or add one }

kamran siddiqi February 10, 2011 at 6:19 pm

I can only imagine how lovely these taste!


Paula - bell'alimento February 10, 2011 at 8:05 pm

Oh my you have so done it AGAIN ; ) Lurve Lurve Luve


anncoo February 11, 2011 at 12:30 am

Mmm…these look perfect especially with the peanut butter in it :)


Ken - hungry rabbit February 11, 2011 at 5:07 am

Perfect little snack buns. These will bring out the inner child and a smile in everyone.


Caroline February 11, 2011 at 5:39 am

This is such a great way to introduce a ‘new’ food in a familiar way for some of the pickier eaters! Who doesn’t love PB&J??


[email protected] February 11, 2011 at 6:20 am

Yum! What a great idea! My kids will love these. Do you think they would freeze well?


Fuji Mama (Rachael) February 13, 2011 at 3:06 pm

@[email protected], Hi Krista, Yes, you can freeze these! Then just re-steam them to defrost!


merry jennifer February 11, 2011 at 7:41 am

I seriously want to take a cooking class from you. I’m always so impressed by your recipes. Happy Friday!


Linda February 11, 2011 at 10:32 am

Oooooh these look like fun!!!!


Jeannie February 19, 2011 at 4:24 am

Hi! I stumbled into your beautiful blog while surfing around…lovely! Full of wonderful recipes to follow! I have recently made steam buns too, with red bean paste filling and it was delicious!


Marlo August 20, 2011 at 5:51 am

This looks like such a great school lunch treat!!! Do you know if you can substitute wheat flour or half wheat/half white?


Noe November 5, 2015 at 4:14 am

I couldn’t refrain from commenting. Exceptionally well


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